Devices & Accessories
Red Rice
Prep. 10min
Total 1 h 25min
6 portions
Ingredients
-
white rice10 oz
-
white onions halved5 ½ oz
-
garlic cloves3
-
fajita seasoning homemade or packaged1 tbsp
-
olive oil½ oz
-
water30 oz
-
chicken stock paste1 tbsp
-
tomato paste3 tbsp
-
salt to taste¼ tsp
-
cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
234.2 mg
Protein
3.7 g
Calories
882.1 kJ /
210.8 kcal
Fat
2.7 g
Fiber
0.8 g
Saturated fat
0.4 g
Carbohydrates
41.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Steamed Rice
25min
Fettuccine Alfredo
40min
Creamy Buffalo Chicken Pasta
1 h 20min
Vegetable and Pasta Soup (12-18 months)
25min
Bolognese Sauce
1 h 10min
Chicken with Bell Peppers in Beer Sauce
35min
Picadillo (Texas Hash)
40min
Honey Glazed Carrots
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Tomato Basil Soup
40min
Tortilla Soup
25min
Broccoli and Cheddar Soup
40min